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Yogi Pumpkin Spice Latte

November 8, 2019 in Tea


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Yogi Tea Summer Favorites Giveaway Contest

August 14, 2019 in Tea


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Iced Strawberry Green Tea Lemonade

July 24, 2019 in Tea


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The Shocking Truth About Hemorrhoids Home Remedies!

July 14, 2019 in Tea

If you’re suffering from hemorrhoids, (also known as piles) you may be desperate to get rid of them and are prepared to try some or all hemorrhoids home remedies.

Suffering from a hemorrhoid condition can be very painful and distressing. You may think that you’re all alone, but you’re not. At least 40 percent of the adult population will suffer from hemorrhoids at some point in their life. And like you, they want to get rid of hemorrhoids for good, too.

So does a natural treatment for piles actually work? Well, first you have to decide which of the hemorrhoids homeopathic cures to try first.

For instance, drinking green tea daily is regarded as a hemorrhoids homeopathic remedy. However, green tea can be an acquired taste and you mightn’t like drinking it at first.

Similarly, drinking chamomile tea is also regarded as a natural treatment for piles.

If you decide this would suit you, I wouldn’t recommend drinking both, but choose either green or chamomile tea and drink one cup daily. It’s also important to note that chamomile tea can be used as a relaxant or mild sedative, so the best time to drink it may be at bedtime.

Cutting out alcohol and coffee can also be one of the hemorrhoids home remedies. You could try drinking chamomile or green tea instead of a cup of coffee. However, don’t expect instant results. It may take two to three weeks or even longer for this hemorrhoids homeopathic treatment to take effect.

So the shocking truth about hemorrhoids home remedies is that they can actually work, but you may need to be patient and diligent to see good results.



Source by Penelope Ashdowne

5 Tips to Preserve Red Tea

July 13, 2019 in Tea

Do not waste your pu-erh red tea

Having a good red tea on your table is something that has no comparison. But, in addition to preparing it and knowing its properties, it is also important that you know very well how to conserve it properly. In this article you will find 5 tips so that you do not get spoiled.

This space always insists on aspiring to quality when it comes to buying tea and, of course, it is necessary to take care of it properly. Good tea is not exactly cheap and, therefore, there is no reason to let it go to waste, much less. Preserving its organoleptic characteristics in the best possible way is practically an obligation for any good tea lover.

As much as its leaves are dry, it is necessary to try that the external climatic factors or some home accident do not play against its correct state. For that reason, if you buy pu-erh red tea in threads and then do not know how to keep it, do not forget to take into account these interesting tips so that you will not be irretrievably spoiled.

These are 5 good tips to preserve your pu-erh red tea in the best possible way:

Use a hermetic seal bag: These hermetically sealed bags are perfect for storing tea, as they do not expose you to moisture or intense dryness. Simply, once you have it properly stored, you will only have to place it in a cool, dark place.

A good glass jar with a screw cap: If you do not have an airtight ziploc-type zipper bag or you do not want to buy one directly, a jar or a glass jar can be an excellent option. The recommendation goes in the same way: do not expose it to light or leave the bottle badly closed. It is good that red tea usually last longer than a green one, but neither do you abuse its qualities.

Do not be afraid to leave it long: Red tea, provided it is well preserved, can last for a long time. Do not forget, starting from the base, which is a fermented tea that usually has a few years on it since it leaves the processing plant to reach your cup. For that reason, following the advice above, you can have it in your home for a long time.

If you have it ready, no more than a day: If you like to prepare red tea in quantities, such as to drink cold or at the time, do not exaggerate with the amounts you save. The tea, after a day, begins to lose its properties and, truthfully, it does not taste so good. Follow the steps of red tea preparation as usual (water at 85°, between 3 and 5 minutes of rest) and store it, preferably covered, for no more than 24 hours. A liter is a reasonable amount for one person, since they are approximately four cups.

Be careful with the blends: If you have bought a Organic Jinhao Black Tea mixed with other elements, what is commonly called blend, you must take special care with those who have flowers or some other ingredient that can get to spoil. In this case, there is no better advice than to consume it as soon as possible. And do not buy it in exaggerated quantities.



Source by Demarcus Martin

Antioxidant Green Tea and Slimming Ally

July 13, 2019 in Tea

Tea is a very complex drink composed of several hundred molecules including polyphenols (antioxidants) with recognized anti-cancer properties. The protective substances of tea have a specific impact on blocking the development of microvessels that irrigate tumors: non-irrigated, the tumor then develops much more difficult. But among the five types of existing tea – white, green, oolong, pu-erh or black – green is the only one to have this preventive effect.

THE ANTI-AGING ARMY

Polyphenols, which contain more than four times the content of vitamin C, make green tea – and especially varieties from Japan – fight the aging of our cells. And on this point, it is he who has benefited from the greatest number of scientific studies proving its anti-aging effects. To take full advantage, you have to drink two to three cups a day.

THE AMI OF THE REGIMES… AND THE TEETH!

Its main assets? Promote the burning of fat and facilitate drainage of the body. A study published in 2011 in the newspaper “Obesity” has indeed shown that a mouse fed with fatty foods, but which received in parallel components of green tea, grew less quickly than those who did not receive it. This tends to prove that green tea would slow down the formation of fat masses in the body. Ideal to maintain its weight of form, it is also useful to preserve the health of the teeth, its polyphenols limiting the growth of bacteria associated with caries like E. Coli, S. Salivarius and S. Mutans.

DISALTERING AND LESS EXCITING THAT COFFEE

As good as hot and iced, green tea is very refreshing and is even popular with many sportsmen as a rehydration drink after exercise. In addition, it contains two to three times less theine (or caffeine is the same molecule) as coffee. You have a fragile sleep? Know that theine is diffused in the very first seconds of the infusion. Drain your tea by letting it steep for 20 seconds, discard the “first water” and then pour boiling water over the leaves and let it steep normally.

HEALTH ADVANTAGES

• Highly antioxidant, it fights cell aging and cancer, with a more pronounced preventive effect on cancers of the mouth, colon and prostate. To maximize the protection offered by tea, it is better to opt for Japanese green teas, richer in anti-cancer molecules.

• Slimming. It is a dietary drink provided it is consumed naturally. Studies have linked its consumption to a decrease in body weight and body fat percentage.

THE ART OF “TEA TIME”

• Bulk or sachet? Purists will answer without hesitation that the infusion is triggered faster with beautiful tea leaves in bulk that reveal all the subtlety of their perfume. However, this is a false debate: teabags used today by the major brands of tea have no impact on the quality of the beverage, and the mixture that is there (whole leaves, broken… ) is the same as for the bulk sale.

• Organic? The organic choice is to offer the guarantee of a drink without residues of fertilizers or pesticides. Remember that tea leaves are never washed after harvest!

• In a cast iron teapot? Cast iron, porcelain, glass, whatever. These materials offer teapots “without memory”, that is to say that do not absorb the aromas of teas that have infused. So just rinse with hot water after each use, then let it air-dry so you can use it again. This is not the case of earthenware teapots, called “memory”, which absorb the aromas. You must then use a teapot for each tea.

• What temperature? You can not go wrong by reading the instructions on the infusion table on the tea box. It indicates the dosage of the tea, the temperature of the water and the optimal duration of infusion. By preferring, in addition, spring water or filtered tap water, you will enjoy an excellent tea-health, tasty and aromatic.

• Lemon or milk? Sacrilege! It deprives itself of many of its health virtues, the addition of lemon, honey, milk… reducing its antioxidant properties. Do you dislike tea? You will undoubtedly be seduced by a good green tea flavored with fruits or flowers (cherry, orange… ).



Source by Demarcus Martin

What Tea Has More Theine

July 13, 2019 in Tea

If you want to know which tea has more theine, you just have to see this article. It’s just a matter of reading this note to see how much caffeine there is in your favorite beverage. Do not miss it!

Well, this stimulant (which for the case is the same as caffeine), can have an impact on your health if you are irritable. But it is also true that you may want something that leaves you awake and ready to continue the day. For that reason, continue reading and discover which tea has more theine.

From highest to lowest

Black tea According to the variety, the zone of origin that has the tea and the time of infusion, the black tea usually has between 30 and 50 milligrams of theine per cup. And even more if you let it rest for a while. Surely it is the best option in a breakfast, if you need to wake up a little.

The red tea The pu-erh is a fermented tea, which has undergone its good processing time and has a certain degree of caffeine. You can get to find around 20-30 mg of theine per cup.

The oolong tea. This blue tea, as it is known, has the characteristic of being halfway between black tea and green tea. But in quantities of theine is not so close to the first. Usually present about 15-20 milligrams for each cup you go to drink from it.

Green tea It is a fresh tea, fragrant, herbal, without fermentation and with a low percentage of caffeine or theine. That’s why it’s one of the teas with less theine. It usually has around 5-10 milligrams of theine per cup.

The white tea A super light tea, young, fresh, without fermentation and made from sprouts. Its subtlety also coincides with its low level of theine. That is, if you want to wake up at a breakfast, this is not the indicated infusion, it contains between 1 and 5 milligrams of this stimulant per cup.

Other issues you should keep in mind

Do not abuse the theine. Remember that it is not recommended to consume more than 300 milligrams of caffeine per day. That is, you can drink a few cups of tea without affecting your health, far from it. Obviously, as long as you have allowed the consumption of this substance, being that you are not hypertensive, allergic, or irritable to it.

A method to lower the theine. On the other hand, remember that there is always a very simple method of greatly reducing the caffeine content in tea. And it consists of preparing a first infusion, always with tea in strands, throw it and reinfuse the tea with water.

Give the rooibos a chance. If you like red tea and do not want to drink theine, try this great infusion of an African bush, which has very similar properties and taste, without containing this substance in any way.



Source by Demarcus Martin

Is Too Much Herbal Tea Bad for You?

July 13, 2019 in Tea

Herbal tea has become sort of a culture in many countries. Compared to coffee, tea can actually be consumed in relatively large amounts without any risk. People who love it can average anywhere from 3 to 8 cups daily. However, there are associated adverse effects that come with tea overdose. You need to watch out for these as well.

Green Tea

Some people show hypersensitivity reactions with green tea. Others develop the condition after long-term use characterized by hives, swelling of ears, lips, tongue and face, difficulty breathing, closing of the throat and skin irritation. Another grave side effect that can be caused by heavy and long-term consumption of green tea is esophageal cancer. There are agents that remain and accumulate in the esophageal area leading to the development of cysts and tumors.

Too much green tea can cause a variety of side effects such as anxiety, insomnia, nervousness, irritability, mood swings, interrupted sleep, cardiac arrhythmia, headache, heartburn, loss of appetite, gastrointestinal upset, diarrhea and constipation. It can also interact with other substances thereby causing problems. Do not drink tea if you’re taking blood thinners like warfarin or Coumadin or it might cause hemorrhage or internal bleeding.

Black Tea

Black tea contains caffeine and should be taken moderately in order to avoid kidney, blood sugar and gastrointestinal problems. High amounts of it can lead to cardiac arrhythmia, insomnia, interrupted sleep, hypertension, hyponatremia, low potassium levels, urinary incontinence, liver disease, skin rash, internal bleeding or hemorrhage, kidney failure, anxiety, irritability, psychosis, delirium, seizure, muscle and joint spasm and rhabdomyolysis. A cup of black tea on the average contains about 200 to 300 milligrams of caffeine. 1000 milligrams of caffeine reportedly can be fatal.

Addiction is also expected among individuals taking it in large doses. Chronic intake can cause substance tolerance and psychological dependence. Upon discontinuation, withdrawals symptoms will also occur characterized by nausea, vomiting, headache, mood swings, tremor, dizziness, anxiety, nervousness and irritability. People suffering from psychological disorders should not take black tea as it can aggravate symptoms of mania, depression and confusion.

Other Herbal Tea Effects

Herbal teas in general have been suggested to be contributory to the development of cancer. There seem to be carcinogenic effects that come with chronic use. Teas high in tannin may lead to iron deficiency and microcytic anemia. Other associated effects are liver and kidney failure and bronchial and respiratory problems.

Individuals with underlying conditions like thyroid problems, pregnancy, cardiovascular and heart conditions and kidney disease and those who are taking medications should consult their doctors first before taking any type of herbal tea. Doctors recommend that individuals limit intake to 2 or 3 cups per day or less.

http://primeherbal.com – Prime Herbal



Source by Vanessa A. Doctor

Tapioca & Its Impact on Bubble Tea

July 13, 2019 in Tea

Many of you who have tried Tapioca pudding in the past, know that Tapioca are chewy, pearl like looking, tiny balls, which are typically sweet in taste. However, people who’ve never heard of Tapioca and are now just hearing about the trending Bubble Tea to know all about Tapioca and the impact it has had on the delicious beverage – Bubble Tea, which is also, known as Boba Tea.

With that said, we are here to answer a bunch of questions that you may be asking yourself about Tapioca and Bubble Tea.

For starters, it originates from Taiwan. This became really popular amongst school kids in Taiwan. These tea shops have played a great role in spreading Bubble Tea worldwide including in The United States in New York City and in New Jersey.

What makes this really unique and delicious is the Tapioca pearls that are used in these drinks. Typically, the Tapioca pearls used in Bubble Tea are much bigger than the ones found in Tapioca pudding and the chewy Tapioca pearls float around this popular beverage.

Here are some cool facts you may want to know about Tapioca, especially if you haven’t had your first Bubble Tea beverage, which we highly recommend:

Before Tapioca pearls are added into Bubble Tea they look like perfectly, small round balls.

However, before Tapioca is turned into adorable little balls, they look like a root. Tapioca comes from Cassava Root, which is also, known as “Yuca” in many parts of the world. Cassava Root is typically cultivated and consumed in tropical regions, such as Puerto Rico, The Dominican Republic and other Caribbean regions and countries in South America. Although, Cassava Root started off in Northern Brazil as time passed – it made its way across Africa, Asia and South America.

Cassava Root is primarily valued for its capabilities to cultivate in soils that are low in nutrients. Despite this disadvantage they harvest rather rapidly, which is pretty great to say the least… Furthermore, Cassava Root is very much loved for its culinary versatility. There’s an array of ways that Cassava Root can be utilized. For example, can be used in soups, can be mashed up (like mash potatoes) and can be fried, much like French fries. Last, but certainly not least – Cassava Root is used to make Tapioca!

Basically, Tapioca is a starch, which is extracted out of the Cassava Root. It’s often used as a thickening element in many types of foods. For instance, it can be made into flour. It is extremely similar to the consistency of corn starch. In addition, it can beamed into Tapioca pearls that vary in size. However, we like it best when it’s in Bubble Tea.

Needless to say, with the recent frenzy of Bubble Tea in New York and New Jersey – it is safe to say that, Tapioca has had an immense impact on this, as just wouldn’t be what it is if it wasn’t for Tapioca pearls.

For the best we highly recommend that you visit one of tea shops. Bubble Tea is highly reputable, as they believes in only using quality ingredients and they refresh all their teas every four hours.

Certainly, when you have this at a tea shop, you’ll be having a freshly brew beverage with the very best ingredients available. We guarantee that you won’t be disappointed with all the flavors of bubble tea and the array of variations that you can customize your beverage.

Best of all Bubble Tea in New York City, New Jersey, Massachusetts, and Texas is perhaps, the best beverage that you will ever have the pleasure of enjoying!



Source by Rosario Berry

Benefits of Green Matcha Tea

July 13, 2019 in Tea

Samurai warriors, Buddhist monks, and millions of people in Japan have consumed Matcha green tea for more than 100 years. The reason that they continually use match is the great health benefits of this natural ingredient brings about and people can take them just simply by consuming green tea once a day. Green tea is famous in the world for its benefits for weight loss, antioxidants, energy promoting effect, and so on. However, traditionally, green tea is just soaked in hot water, and then the leaves will be removed. Therefore, people don’t make us of all the benefits of green tea.

Match Green Tea is the fine powder of the green tea leaves, which grow in the shake. This means you will get the whole green tea leaves and your body can absorb all the nutrients of this ingredient. In this article, I would like to provide you with some of the best advantages of drinking matcha green tea.

1. High in Antioxidants

We’ve all read this word before. Antioxidants are the magical nutrients and enzymes responsible for fighting against the negative effects of UV radiation, giving us younger-looking skin, and preventing a number of life-threatening maladies. Antioxidants are something that all health-conscious individual seek from such foods as raw fruits, green veggies, and (let’s not forget) dark chocolate. The first amazing benefit of MGT (Matcha Green Tea) is that just one cup provides over 5 times as many antioxidants as any other food-the highest rated by the ORAC (Oxygen Radical Absorbance Capacity) method.

2. Loaded with Catechin, EGCg

You may have already heard that not all antioxidants are created equal. Green tea contains a specific set of organic compounds known as catechins. Among antioxidants, catechins are the most potent and beneficial. One specific catechin called epigallocatechin gallate (EGCg) makes up 60% of the catechins in MGT. Out of all the antioxidants, EGCg is the most widely recognized for its cancer fighting properties. Scientists have found that Matcha Green Tea contains over 100 times more EGCg than any other tea on the market.

3. Enhances Calm

For over a millennium, Chinese Daoist and Japanese Zen Buddhist monks have used it as a means to relax and meditate while remaining alert. Now we know that this higher state of consciousness is due to the amino acid L-Theanine contained in the leaves used to make it. L-Theanine promotes the production of alpha waves I the brain which induces relaxation without the inherent drowsiness caused by other ‘downers.”

4. Boots Memory and Concentration

Another side effect of L-Theanine is the production of dopamine and serotonin. These two chemicals serve to enhance mood, improve memory, and promote better concentration -something that can benefit everyone!

5. Increases Energy Levels and Endurance

Samurai, the noble warriors of medieval and early-modern Japan, drank MGT before going into battle due to the tea’s energizing properties. While all green tea naturally contains caffeine, the energy boost received from Matcha is largely due to its unique combination of other nutrients. The increased endurance from a cup of Match Green Tea can last up to 6 hours and because of the effects of L-Theanine, Matcha drinkers experience none of the usual side effects of stimulants such as nervousness and hypertension. Its good, clean energy.

6. Burns Calories

Drinking it has also been shown to increase metabolism and help the body burn fat about four times faster than average. Again, unlike many diet aides currently on the market, Matcha causes no negative side effects such as increased heart rate and high blood pressure.

7. Detoxifies the Body

During the last three weeks before tea leaves are harvested to be made into Matcha and the leaves are covered to deprive them of sunlight. This causes a tremendous increase in chlorophyll production in the new growth of these plants. The resulting high levels of chlorophyll not only gives this tea its beautiful vibrant green color, but makes it also a powerful detoxifier capable of naturally removing heavy metals and chemical toxins from the body.

8. Fortifies the Immune System

The catecins in this type of tea have been shown to have antibiotic properties, which promote overall health. Additionally, just one cup of Matcha Green Tea provides substantial quantities of Potassium, Vitamins A & C, Iron, Protein, and Calcium. Further studies have eve suggested that the nutrients in Matcha may have the ability to inhibit the attacks of HIV on human T-cells.

9. Improves Cholesterol

Researchers aren’t entirely certain how the tea has such a positive effect on cholesterol, however studies of different populations have shown that people who drink Matcha Green Tea on a regular basis have lower levels of LDL (bad) cholesterol while at the same time displaying higher levels of HDL (good) cholesterol. Men who drink it are about 11% less likely to develop heart disease than those who don’t drink Matcha.

10. Amazing Flavor

Drinking something just because it’s healthy can be a lot like swallowing medicine. It’s unpleasant and you dread it, but you feel obligated to do it. After all, it’s good for you… right? Sure, but wouldn’t you rather look forward to improving your overall well being? Of course you would!

Fortunately, unlike a lot of other teas, which require sugar milk, or lemon to make them palatable to the average consumer, Matcha is absolutely wonderful all by itself. Its crisp vegetative notes are complimented by the savory taste of the L-Theanine amino acid making Matcha a tea that is truly unique in every way. So sit back, relax, and enjoy a delicious cup of hot Matcha.



Source by Victoria Johnson

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