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Can You Drink Green Tea During Pregnancy?

July 13, 2019 in Tea

But you have to take precautions before your consumption when you are going through certain stages of life, such as during pregnancy.

Can pregnant women drink green tea?

Perhaps you have asked yourself if it is beneficial to drink green tea during pregnancy or if there are stages in life when it is better not to consume it or to decrease its consumption. The answer is that it is not totally contraindicated to drink pregnant green tea. The key lies in the caffeine that, consumed in a certain dose would be harmful, especially for the health of the baby.

Can you take green tea in pregnancy? It is not that they can not drink pregnant green tea, during the 9 months of pregnancy or another drink with caffeine. You can do it, but you must pay close attention and caution in the amount you ingest of tea in pregnancy per day.

According to some medical studies, the caffeine in green tea can:

Decrease the natural capacity of folic acid absorption. Folic acid is an important nutrient that acts in the first three months of pregnancy. The most abundant antioxidant found in green tea, the EGCG catechin that has so many benefits reported in other cases, is the cause of the low absorption of this nutrient.

Decrease the absorption of iron. This mineral is essential for the formation of red blood cells, so taking green tea in large quantities can decrease the normal absorption capacity of your body due to the presence of tannins.

What can pregnant women take?

Can you drink infusions and herbal teas during pregnancy? Of course, specialists say that in general, herbal infusions and herbal teas are safe and beneficial during pregnancy, as long as the consumption is not excessive (more than 2 or 3 cups).

The tisanes and infusions of medicinal plants are full of active ingredients that can help the pregnant woman to reduce anxiety, stress and reduce nausea and vomiting characteristic of the state.

Infusion of ginger. It will relieve nausea and stomach problems. With 4 or 5 small slices of fresh ginger you can have an infusion for 3 cups a day.

Infusion of nettle. It provides high levels of iron, magnesium and calcium. Take 1 or 2 cups a day.

Infusion of raspberry. It is also rich in calcium and magnesium, and is safe to drink from the second trimester.

Infusion of dandelion. It is rich in potassium and has a mild but effective diuretic effect.

Infusion of mint. It is ideal for relaxing the stomach muscles to help resolve an upset stomach as well as frequent nausea and vomiting in the first months of pregnancy.

The tea rooibos. It does not contain caffeine, on the contrary it contains calcium, magnesium and a large amount of antioxidants. It also has positive effects on digestion and can help relieve cramping and reflux.

So, can not you drink tea during pregnancy? So you know, if you are pregnant it is not advisable to drink green tea in large quantities or more than 2 cups a day, the fact that it contains caffeine is what leads to taking this precaution. You should also be careful in the consumption of other drinks with caffeine and products derived from them.

Drinks that contain caffeine

Can I drink green tea if I am breastfeeding? Keep in mind that all beverages containing caffeine should be included in this dose.

Beverages that contain caffeine are:

Coffee and its derivatives or coffee-flavored products, such as yoghourts, candies and ice cream.

All varieties of tea (green tea, white tea, red tea, black tea, oolong tea).

The cola drinks.

Beverages based on guarana.

The yerba mate.

The energy drinks.

The chocolate.

Some medications used to relieve pain, migraines, colds and to help stay awake.



Source by Demarcus Martin

Tea Facts – Why the Shape of the Japanese Tea Bowl Is So Important

July 13, 2019 in Tea

Japanese tea sets are considered today as a status symbol in Japanese and Asian homes, and they come in certain shapes and a great variety of colors, sizes, and styles, both to give every tea enthusiast a fine tea-drinking experience and the chance to enjoy the creativity and ingenuity of the Japanese potters and artists in creating superior quality tea pots, tea bowls, and tea cups, which transcend both time and culture.

A Basic Guide to the Shapes of Japanese Tea Bowls

The relationship between Japanese tea bowls, also known as Chawan, and Japanese teas can be slightly compared to that of wines and wine glasses, or of beer and beer steins, in that their shapes, basically answer the preparation, serving requirement, and serving temperature needs of specific or certain varieties of Japanese tea, which, in effect, brings out the best flavor and aroma of the latter, as well as answer the needs of their user.

The Common Shapes of Japanese Bowls for Tea

Japanese bowls for tea are found in various shapes, among which are half-circle shaped; circle-shaped, which is usually distinguished for its tapered rim; cylindrical, which are usually found among the everyday tea cups, called Yunomi; half-cylindrical, which appears almost rectangular due to its low height and the equal diameter of the bowl from the bottom to the rim; funnel-shaped, which includes the shallow but wide summer tea bowls; inverted bell-shaped; triangular, and square-shaped, among many others.

Which Shape to Choose when Preparing or Serving a Japanese Tea?

Basically, it depends upon a few factors, like the:

The Type of Japanese Tea: Aromatic varieties, like the Ryokucha and Sencha, for instance, are usually served on the half-circle or bell-shaped bowls, which wide and concave rim allows their aroma to escape and linger easily, while the same shapes are preferred for preparing and serving the Matcha, or the powdered green tea that is used during Japanese tea ceremonies, as their wide bowl shape allows a good space for the bamboo tea whisk to be worked with ease and to efficiently mix water and Matcha together without spilling.

The Bancha and Hojicha, on the other hand, are customarily served on a Yunomi as its taller than wide shape not only proves easy to hold for everyday tea drinking, their generally thick walls also helps to keep the Bancha and Hojicha warm for a long time.

The Season: Low and wide-rimmed bowls are used in summer, which allow tea to cool easily, while the narrow and tall varieties are used during the winter to keep the tea warm for a long time.

The Occasion: Certain Chawan flaunt a rare shape, like the diamond-shaped tea bowls, which some people reserve for special occasions or choose according to their design aesthetics, or are designed for a purpose, like the Rider’s Cup, which tall stem or foot makes them convenient for the ancient horse-riders to drink tea from.

Pick the Right Japanese Bowl for Your Tea

Enjoy drinking your Japanese tea on the right tea bowl shape and don’t stop there though: Pick the shade, color, and style of tea bowl that suits your style, the occasion, or your guest; the appropriate size for serving a specific type of tea; and, don’t be afraid to try those in fancy shapes to make your tea drinking experience more fun and exciting.



Source by Anne Therese

Health Benefits of Taking Tea

July 13, 2019 in Tea

Oolong tea is a customary Chinese tea that has the great characteristics of both the dark tea and the green tea. As the leaves of oolong tea are somewhat oxidized subsequently they have a fruity flavor with charming fragrance. Oolong tea is considered to give various medical advantages that just make it prevalent among tea experts. Taking into account the technique for generation, handling and level of aging distinctive styles of oolong tea may have diverse flavors. Individuals can without much of a stretch from driving suppliers in their towns or urban communities.

The medical advantages of this tea can without much of a stretch be outlined underneath:

1. Taking some this tea frequently can decrease stoutness. The polyphenol present in this tea checks the fat digestion system and improves the capacity of fat cells in the body. Along these lines individuals who need to shed pounds can without much of a stretch take this tea after an elevated cholesterol dinner.

2. Free radicals that are created from cell digestion system or from outside sources may bring about tumor, diabetes, rheumatoid joint inflammation, atherosclerosis, stroke, neurodegeneration, and others. Polyphenols present in oolong tea go about as intense cell reinforcements and aides in the evacuation of hurtful free radicals.

3. Drinking this tea day by day can help you keep up a sound skin and keep it free from allergens and ceaseless skin issues. Logical investigations have demonstrated that patients experiencing dermatitis or other skin infection have profited a ton from drinking some of this tea day by day. One can without much of a stretch purchase this tea online and experience attractive and durable changes inside six months of utilization.

4. This tea has been found to control the measure of glucose and insulin and consequently checks the sudden plunges, in this manner being useful for the treatment of sort 2 diabetes. A study has observed that when consolidated with hyperglycemic drugs, diabetic patients can without much of a stretch keep the glucose level adjusted.

5. This tea with fruity flavor and solid fragrance invigorates the purchasers. This has been observed to be an incredible anxiety buster as the normally happening polyphenol and L-theanine found in tea leaves ties to those destinations that produce energy and expanded subjective movement prompting diminish in anxiety.

6. People who take tea consistently particularly green tea or oolong tea has the lower danger of getting skin malignancy. The danger of bosom growth and colorectal tumor additionally gets diminished because of devouring this tea routinely.

Considering all the aforementioned medical advantages, it can be securely said that taking oolong tea routinely is the best alternative with regards to selecting an invigorating drink. So make it a point to purchase this tea online from an all around presumed supplier and experience the distinction.



Source by Muhammad Golam Nabi

Diabetic Foot Ulcers And Essential Oils

July 13, 2019 in Tea

Often and unfortunately, ulcers on the feet become a common result of diabetes. Once an open wound is present on the foot, it also becomes prone to complications that may rise from infection.

Prevention of infection may be achieved through the use of anti-bacterial, anti-fungal and anti-viral essential oils like Tea Tree oil. Tea Tree oil is also a commonly recommended essential oil that has historically assisted with the recovery of foot ulcers for several reasons.

First, Tea Tree oil has an unusually high concentration of terpinen-4-ol, an alcohol, which constitutes up to 35% of the finest quality Tea Tree oils. Research indicates the Terpinen-4-ol, successfully helps the body achieve normal inflammation levels, as indicated in a November, 2003, Australian study. Inflammation naturally occurs any time the body responds to trauma within the body. Inflammation results in redness, swelling, increased body temperature and pain. Thus, reducing inflammation may result in a reduction of the discomforts associated with the ulcer. Additionally, Tea Tree oil is used on foot ulcers is, because Tea Tree oil contains a unique blend of constituents that cannot be found in this combination anywhere else in nature. In 1978, G. Swords and G. L. K. Hunter authored an article titled: ‘Composition of Australian Tea-Tree Oil (Melaleuca alternifolia)’ in the Journal of Agriculture and Food Chemistry (vol. 26, 1978, pp. 734-9). This article pointed out that Tea Tree contains viridiflorene, present at I %, B- terpineol (0.24%) 1-terpineol (trace amounts) and allyl hexanoate (trace amounts).

Second, Tea Tree oil has been reported to have strong antiseptic properties. An antiseptic is defined as an anti-microbial substance that is applied to living tissue or skin to reduce the possibility of infection, sepsis (defined below), or putrefaction (defined below).

Sepsis is defined as a serious medical issue, resulting from the immune response to a severe infection, where by harmful bacteria enters the bloodstream. Once in the bloodstream the entire body may be under attack. In severe cases organ failure and death may result. According to sepsis.com, “early diagnosis and appropriate treatment can greatly improve survival rates.” Unfortunately, “since November 21, 2001, it is estimated that 4,804,000 people have developed severe sepsis, and 1,377,000 are estimated to have died.”

A completely different issue that many people with foot ulcers sometimes face, is the strong, piercing, foul odor that can be produced by foot ulcers. Putrefaction describes this and is defined as the decomposition of animal proteins, speed up by bacteria that feeds on that protein, allowing flesh to rot or decompose, sometimes resulting in a putrid odor.

A small list of additional essential oils has also been noted to assist with ulcers:

Frankincense (Boswell carteri),

Rose (Rosa dmascena),

Clary Sage (Salvia Sclarea),

Lemon (Citrus limonum) and Bergamot (Citrus bergamia)

Two processes are suggested for the application of essential oils to an open wound. First, you may choose to put one or two drops of the essential oil directly onto a cotton ball or a cotton swab. Then simply dab the ulcer with the cotton ball. Second, you may choose to make a compress. A compress can either be hot or cold. Typically, a cold compress is used in the presence of a fever, acute pain or swelling. You may choose to alternate between a hot and cold compress until you are able to determine which one produces the best results. You may even find that a combination of a hot and cold compress used at alternating times, is the best option.

To make a compress, place 6 drops of essential oil into a small bowl of water. Then soak a piece of absorbent material in the mixture. The material can literally be anything the holds the liquid, such as a towel or washcloth. Do not remove the piece of material until it cannot hold one more drop of the liquid mixture. Then remove the material and twist it until the excess liquid is drained out of the material. This is done simply to prevent excessive spillage. After draining the extra liquid, the cloth may be applied to the open wound. The compress should remain on the wound for at least 2 hours. However, leaving the compress on the wound overnight, may be even more beneficial.

In summary, Tea Tree oil is a noted antiseptic and may work extremely well to reduce the microbial invaders that try to attack the body through the open soar of a foot ulcer. Tea Tree oil may establish a barrier so strong that it is able to keep bacterial and viral invaders out of the blood stream. This anti-microbial function of Tea Tree oil may also be the necessary component that results in a reduction or total elimination of the distracting odor that diabetic foot ulcers sometimes produce. In addition to these benefits, Tea Tree oil is also believed to possess qualities that may be able to assist the body with inflammation created by the body in reaction to the trauma of the ulcer. This benefits the body as the pain and the swelling associated with the inflammation is normalized or reduced.



Source by Tawne Bachus

IBS Treatment – The Magic Of Cumin To Treat Bloating And Constipation

July 13, 2019 in Tea

One of the major symptoms of Irritable Bowel Syndrome (IBS) is the gas buildup in the stomach. The gas, if not relieved, will cause cramping, colon spasm and major discomfort. Sometimes this can be so severe, that the IBS sufferer has to be confined to bed rest. Cumin – a common Indian herb may be the answer to removing the gas buildup. This is a natural method that provides a safe and easy approach to eliminating the gas build up in the stomach.

Cumin’s properties are stomachic, diuretic, carminative, stimulant and antispasmodic. It is valuable in dyspepsia diarrhea and hoarseness, and it is known to relieve flatulence and colic. Cumin is a stimulating medicinal herb and it contains compounds that fight inflammation, pain and swelling.

To make a tea with cumin, it is best to have the seeds that have been harvested from home-grown plants, like everything else. You can find cumin seeds in health food stores. To make a tea with cumin steep one teaspoon of dried and gently crushed cumin seeds in one cup of boiling water. Let the cumin seeds steep in the water for ten to twenty minutes.

After the gently crushed cumin seeds have been steeped for ten to twenty minutes, you should strain out the cumin seeds and drink the cumin tea. Drink one or two cups of the cumin tea a day to help relieve the swelling and inflammation. Sip the liquid while it is hot. Drink after a meal.

Cumin is believed to aid in the absorption of iron. If you have an iron deficiency you may want to try some cumin tea. So this is also good for women who are menstruating. Iron helps build blood cells.

Cumin is also good if you have indigestion or gas. If you are having trouble with indigestion or gas you may want to try some cumin tea to help relieve the indigestion or gas. This is what IBS sufferers know.

Other uses of Cumin:

  • Roasted cumin seeds can also freshen the breath.
    Chewing roasted cumin seeds can also heal soars in the mouth and reduce excess saliva.
  • Cumin tea cures problems in the urinary tract, cleans the bladder and kidneys.
  • Combined with fenugreek, they help to keep the prostate healthy and reduce problems in the male and female reproductive organs and urinary systems.
  • A teaspoon of cumin boiled in water reduces pain in the body and acts as a natural sleep aid for those who have difficulty falling asleep.
  • Cumin tea can be drunk to reduce the symptoms of common cold and sore throat.
  • Cumin helps to remove excess phlegm and is thus good taken during allergy season or at the onset of a cold.

The main benefit of cumin as an IBS treatment is that it helps to regulate bowel function and can help to stop diarrhea by eating it with a bit of sugar candy. Cumin and fennel combined in equal parts and chewed or boiled as a tea help to promote digestion. Combined with turmeric and peppercorn it becomes a very good digestive aid and immune booster. Cumin can be chewed after a meal to promote digestion and reduce stomachache.



Source by Teonghooi Ong

A Cup Of Indian Tea – Kick Off The Day In The Hottest Style

July 13, 2019 in Tea

When it is about hot drinks, spices and cuisines, India has some specialties that make it stand out in the global market. One such thing is the beverage of India. Indian tea has occupied a distinct place across global families. Whether in India or in foreign countries, thousands of people start their day with a cup of Indian brew. Indian tea manufacturers, especially, Darjeeling are the most popular and flavorsome. Varieties of other blends are available in the palette of Indian beverage.

Besides Darjeeling, Assam blends come second in the list of popular Indian teas. Nowadays, herbal teas have made its footsteps into the world of beverage because of its numerous health benefits. Many online companies offer top-notch blends.

Indian Blends

Tea in India means Chai. It is the favorite hot drink of numerous Indian families. Indians begin their day with a cup of black blends either from Darjeeling or Assam, preferably. They believe that the aromatic flavor of this beverage makes a refreshing start to the day and make their day special. There are many people who prefer having tea at any time of the day. In workplaces, tea is served at definite intervals to de-stress the employees.

Darjeeling blends are the most aromatic as well as expensive Indian beverage. It is exported in huge quantity to foreign countries. Different kinds of Darjeeling brews like green, white, black and oolong tea is available to satiate the thirst of people. Generally, high profile people can afford Darjeeling. On the other hand is the Assam tea. It is also a popular beverage and is exported to other countries.

Some people blend the two variants together to make a cup of their Indian chai. Herbal brews are another good alternative. Health conscious drinkers prefer this herbal brews.

How to prepare Indian blends?

Blends of top quality give authentic flavor. To get real taste and fragrance of Indian beverage, buyers should purchase loose leaf brews. Indian tea from wholesale producers is of the best quality. Now, there are varied ways of preparing Indian brews. Boiling water, adding milk and sugar to it is not the only process, though it is the simple household way of enjoying tea.

Some even make spicy blends to enjoy the heavenly taste of spicy Indian chai. One will get special spices for making this blend. Packets of masala tea are also available in the market. So, kick off the day in a very royal style.



Source by Sneha Birla

Yunnan Red Dragon Pearl Black Tea

July 13, 2019 in Tea

Origin and History

A supremely unique and pleasant Dragon Pearl Black tea first produced over 1500 years ago in the province of Yunan, thus making it one of the oldest varieties of tea. Yunnan also has the distinction of producing more tea than any other part of China and this excellent brew brings to you the flavors that can only be achieved by the ancient Chinese tea making techniques that offer a complexity of aromas that would satiate your senses with just a few pearls for a kettle. These are called “red, ” but in China, they like to call their black tea red and hence the name “Red Dragon Pearl Black Tea.”

Shape and texture

This beautiful tea is hand-rolled into pearls after being harvested in spring. Each pearl is made of hand-picked black and gold leaves are wrapped tightly and manually processed into their gem-like form. Once steeped each pearl expands out into a nice pile of full long leaves and can take you to another world in just a sip. The look is that of a small rag ball that is used by weavers to make rugs, but there ends the similarity. What this tea gives is a definite scent of chocolate and dried leaves. The care taken in making this tea is borne by the fact that the workers can produce only 1 kg tea per hour.

Benefits

The Beneficial health effects of tea have been consistently demonstrated in both animal and human studies. The most widely recognized properties of tea are their antioxidant activities, arising from their ability to scavenge reactive oxygen.

Some of the other benefits are:-

• Cataract, which mainly develops as a result of protein precipitation in the lens of the eye, may be reduced by increased tea consumption.

• Black Tea contains fluoride, which strengthens tooth enamel and improves dental health.

• Among women 65-76 y of age, tea consumption was associated with greater bone mineral density measurements.

• In diet-induced obese mice, consumption of tea for 10 weeks prevented obesity and fatty liver.

• Ingestion of tea extract by healthy young men with each meal resulted in a significant increase in 24-hour energy expenditure and a significant decrease in the 24-hour respiratory quotient.

• Several epidemiological studies have shown beneficial effects of black tea in cancer, cardiovascular, and neurological diseases.

• The health benefits associated with black tea consumption have also been corroborated in animal studies of cancer chemoprevention, hypercholesterolemia, atherosclerosis, Parkinson’s disease, Alzheimer’s disease, and other aging related disorders.

Brewing

The best way of brewing the tea is achieved by the following:

o Heat water to roughly 95°C/200°F.

o Use 2 pearls per cup/small teapot.

o Brew for 5 minutes.

After this, the brew should become a bright yellowish-green color liquor bringing a robust visual feeling.

Taste

The Yunnan Red Dragon Pearl Black tea yields a spicy and smooth aroma with pleasing jasmine overtones with the expected malty and chocolate tones of Yunnan released more slowly and gently owing to the pearl form. It has a smooth texture and the sweet, gentle taste of malt and chocolate and has minimal astringency. With its perfect level of depth and briskness, this tea would make you want to enjoy more than one cup.



Source by Vellore Raghunath

Health Benefits of Calendula Tea, Oil and Flowers

July 13, 2019 in Tea

Calendula tea is a remedy for a sore throat; in the event of a sore throat, you can gargle calendula tea three times a day to relieve the pain. Calendula is useful on sore throats because of its ability to reduce the swelling and the pain.

Calendula is used to alleviate acne; washing your face every night with calendula tea, helps relieve acne. Acne occurs as a result of swelling of the sebaceous gland due to bacterial infection. Calendula tea has active anti-inflammatory agents that reduce the swelling and powerful antibacterial compounds that kill the bacteria.

Calendula tea alleviates blisters in the mouth or inflamed gums; either bacteria or virus may cause these conditions. The anti-bacterial and antiviral activities of the calendula tea will heal the sores. Moreover, the ant swelling properties reduces the swelling of the gums.

Calendula oil has wound healing properties. It speeds up the process of healing cuts and bruises.

Calendula oil is highly effective in reducing inflammation in any part of the body. For instance, swelling arising from joint related gout or arthritis is very painful. In such cases, applying calendula oil the joints alleviates the pain and inflammation. In cases of ulcers, a cup of calendula tea will soothe the sores due to their anti-inflammatory effect.

Calendula is effective in treating infections. The herb has antibacterial, antiviral, antiprotozoal and antifungal properties.

Calendula has some anticancer properties. Calendula oil has anti-tumour properties. Together with antioxidants in calendula tea can stop oxidation and irregular growth of cells. Beta-carotene in calendula also helps cut down the risks of cancer, Improves the health of the heart.

Calendula extracts Aids in digestion; Calendula oil is vital in maintaining healthy digestive organs. The oil in the calendula energises the release of bile from the gallbladder which in turn hastens the breakdown of food within the duodenum. Moreover, calendula has an inhibitory effect against common gastrointestinal bacteria such as Campylobacter jejuni that causes diarrhoea in children. Note that this herb can control the prostaglandin-E1. As such it protects the lining of the stomach and the intestines. Also, it restricts the adverse impacts related to gastritis, stomach cancer, and peptic ulcer.

Detoxify the body; a dose of three cups of calendula tea is essential in cleaning the organs of the body especially the liver. The herb stimulates the proper function of the gallbladder.

Essential in oral health; Due to its antibacterial properties, calendula is an effective mouthwash. As such it can be an ingredient in toothpaste and mouthwashes.

Improves vision; Due to the antioxidants present in calendula, calendula treats eye infections and enhances vision. Beta-carotene, the anti-oxidant responsible for improved vision forms the bulk of calendula. Calendula flower extracts have been useful in treating conjunctivitis. In this case, it reduces the inflammation and redness of the eye. Moreover, consumption of calendula tea dramatically prevents the development of macular degeneration and development of cataracts.

Reduces pain associated with menstruation; Calendula tea is known to reduce pain during menstruation. Abdominal cramping usually causes this pain. At this time, a woman may experience headaches, nausea or may even vomit. A cup of calendula tea will alleviate the above symptoms in the shortest time possible. Moreover, calendula tea is known to regulate the whole menstrual process. In some animals, it has been used to start the menstrual process. Due to its estrogenic effects, it reduces menstrual cramps and relieving breast tenderness.

Reduce cramping; Calendula extracts have anti-spasmodic activities. Individuals suffering from nervous disorders and those that have severe cramping during menstruation are advised to drink at least three cups of calendula tea.

Prevents muscle spasms; Calendula extracts are effective in preventing muscle spasms as they relax spontaneous and K+-induced contractions, which depends on the calcium channel blocking along with cholinergic qualities of this herb.

Prevent premature ageing; Restorative properties of calendula make it a tremendous anti-ageing food. The oil is marvellous at healing wounds, hydrating the skin and making the skin supple. It is very vital to include calendula tea in your diet. Moreover, calendula oil can be applied around delicate parts of the body such as the eyes to prevent puffiness. The antioxidants in the calendula prevent the ageing of cells by stimulating the flow of blood into the skin cells. The result is that even scars and wrinkles will disappear. For more excellent results, applying organic compounds containing calendula oil will do fine.

Cures rashes; Calendula oil is useful in the treatment of any rashes. Applying calendula oil on affected areas twice a day will return the skin to its natural condition within a short period. Diaper rash a common occurrence in babies. In such cases applying calendula oil will heal the skin due to its anti-inflammatory and cleansing properties.

Remove stretch marks; Calendula oil is a purely natural remedy to alleviate stretch marks. It is difficult entirely remove, but calendula oil is effective in healing and fading the damaged skin.

Skin issues; Topical application of calendula oil is effective in soothing the skin. Conditions such as eczema and dermatitis can efficiently be sooth by use of calendula oil. Moreover, calendula oil has been found useful in the treatment of ringworms and athletes foot.

Useful in treating insect bites; Most insect bites cause inflammation of cells. For instance, a bee sting may cause tremendous swelling. To alleviate such swelling, topical application of calendula oil lessens the swelling.

Antihaemorrhagic and antiseptic; Calendula flowers have extracts that stop bleeding as well as acting as an antiseptic.

Dye; Calendula flowers were used to make dyes that were used to colour fabrics. The flower dyes occur in brown, yellow and orange colours.

Culinary uses; Calendula petals were used to add colour to cheese and butter. In Germany, flowers were common ingredients in making soups and stew hence the nickname “pot marigold”.

Remedy for varicose veins; a varicose vein is the abnormal swelling of the valves in at the back of legs. The valves in the veins swell and become flabby. Calendula in the diet helps to alleviate the swellings of the valves.



Source by Adam Wanyonyi Ford

Benefits of Green Tea in External Use

July 13, 2019 in Tea

A true ally of health

Always surprising, green tea now adds to its long list of benefits, different external applications. If you want to know what these uses are treated, read this article to be aware.

For a long time, tea has a worldwide reputation and is recognized as one of the healthiest and most healing beverages available. All this recognition is due above all to the large number of medicinal properties it has.

Numerous are the scientific studies that have been carried out and are still being done, to discover new benefits that can contribute to health. Were you aware?

The latest medical research has achieved surprising results. See how you can use green tea in different ways.

External uses of tea

Helps treat oral conditions such as halitosis, gingivitis and tooth decay

Thanks to its antibacterial power and its fluoride content. It is suitable to eliminate bad breath and protects oral health by fighting infections that produce inflammation in the gums.

It is also good for treating mouth sores. Its germicidal action has been proven and is used in the manufacture of toothpaste. How is it used? You can rinse with a well-loaded green tea. Another option is to rinse with a mixed tea, composed of leaves of sage, strawberry and tea.

Improves eye diseases

It is very useful to treat conjunctivitis, tired eyes, styes, dark circles and other eye conditions.

How is it used? Apply wet compresses in green tea made with one tablespoon of leaves per cup. Another practical way to prevent redness of the eyes and rest them is to apply the same tea bag used to drink, over closed eyes for ten minutes.

Green tea leaves

Effectively treats vaginitis and genital warts

To use it for this purpose, prepare a tea with 2 tablespoons of leaves for a liter of water. Let cool and go gently with a cotton wool in the area where you feel itching, stinging or redness. In minutes you will feel relief.

Relieves sunburn

Especially if they affect your eyelids. For this you can apply cold tea bags that will be of great help.

Conceals gray hair

The infusions of tea have the property of darkening the hair. Which is why they are very good to use as a hair dye to disguise gray hair. There are already in the market a la vente, products that contain it among its ingredients.

Different ways to consume green tea

Due to its great popularity and demand, the offers at the time of consuming this curative drink have multiplied. You can find it for sale presented in the following formats:

In loose sheets

In bags or sachets

In tablets, pills or capsules

Matcha tea

In essential oil

In ointments

In creams

In cosmetic products

Have you already decided how you are going to use it?

Other benefits of green tea

Regulates blood glucose levels. You will discover how this curative drink can help you prevent the development of type 1 diabetes or delay its progression.

Soothes the skin with psoriasis. You will discover that some components of green tea have the ability to regulate the growth of cells, preventing them from becoming too thick and from origin to this skin disease.

Prevents the formation of kidney stones. You will learn how through some scientific research, it has been discovered that Tian Mu Mao Feng Tea extract has the ability to disintegrate calcium oxalate that can be found in excess in your body.

Improves the health of the skin. You will find different ways to use green tea to treat various skin conditions, for example acne, dermatitis or psoriasis.



Source by Demarcus Martin

Different Health Benefits of Purple Tea

July 13, 2019 in Tea

Introduction

There is a rare form of tea imported from the African continent to our country. Cultivated in Kenya, it has sweet notes that present a pleasant lingering aroma. People of the country refer it as purple tea. They claim that it has similar health benefits as those given by the green tea that we have heard of. Many health experts and scientists have worked on green tea and have found many health benefits associated with it. After this new development, the focus of scholarly research seems to have shifted to a new variety of tea with loads of antioxidants. It is none other than purple tea.

Purple Tea

This rare form of tea has been found to have many medicinal properties. The people from one generation to the other have passed the information about the therapeutic effects of this tea variety. Some research has already been done on this new tea variety to bring about its other aspects. The research has found that this tea is rich in anthocyanins. This tea variety also has some measure of catechins. It has low caffeine content and hence does not have the intoxicating property. It also has a high dose of antioxidants. A class of antioxidants called anthocyanins offer the colour purple colour to this tea variety. As a result, this beverage has more earthly, brisk and rustic flavour when compared to that of the regular black tea. It also has ability to quench the feeling of thirst. It is known to cleanse the vascular system in the human body. This in turn reduces the risk of developing hypertension and cardiac arrests. The purple tea fetches a price that is three to four times that of black tea in the international market.

India to Grow Purple Tea

Soon this tea variety would be grown in India as well. Assam is most likely to emerge as the centre for purple tea cultivation in India. A senior scientist associated with <I>Tocklai</I> Tea Research Institute has said about this development. Currently, Kenya is producing this variety of tea in the world. According to this research institute, the clone <I>TRFK 306/1</I> for purple tea was originally fetched from north-eastern Indian state of Assam. The research team from this organization has also identified the wild bushes of this variety of tea in hilly forest areas of <I>Karbi Anglong</I> and <I>Cachar</I> districts in Assam. Hence, this variant of tea can easily be grown commercially in the north-eastern state of Assam.



Source by Balakrishnan Lekshminarayanan

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