This Alaska sockeye salmon recipe with creamy poblano sauce and mango salsa is perfect for lunch or your next dinner party. Photo by Andrew Maxwell.

Whether the freezer is stocked full of moose, caribou, goat, salmon, or all of the above, Alaskans know how to prepare for the coming winter. Some old sourdoughs have their own “special remedies” for fighting the shivers, and others stockpile firewood or simply turn up the heat, but sometimes keeping warm is just a frame of mind….

… Continue Reading at: alaskamagazine.com [source]