So, I’m preparing a new set of Gravlox, which is Smoked Salmon.
It’s made of smoked salmon on a bagel, with cream cheese, sliced red onion, Kamuela Tomato and dill.
The salmon I have this time is from my neighbor, who goes on annual fishing trips off the north Pacific coast of Oregon.
Believe it or not, I use liquid Hickory smoke, Hawaiian Salt, and this time organic agave (sweetener) to “smoke” cure the salmon. Works like a champ!
Simply onoliciousness!