Price: $14.63
(as of Feb 25,2022 09:20:22 UTC – Details)


From the Publisher

Cheryl Day Georgia Marsh Savannah Bakery

Cheryl Day Georgia Marsh Savannah Bakery

A note from New York Times bestselling cookbook author Cheryl Day

“While the undaunted spirit of enslaved cooks and grandmothers lives on in our gathering cakes and mile-high meringue pies, Southern baking continues to evolve with new ingredients and flavors. Here are 200+ recipes to expand your heart and your palate, no matter where you are when you make them.”

buttermilk biscuits

buttermilk biscuits

caramel wildflower honey buns

caramel wildflower honey buns

sweet potato pie

sweet potato pie

Flaky Butter Biscuits

Wildflower Honey-Caramel Buns

Sweet Potato Pie

salted peanut pie

salted peanut pie

Very Chocolate Bundt Cake

Very Chocolate Bundt Cake

Nectarine and Raspberry Galette

Nectarine and Raspberry Galette

Salted Honey Peanut Pie

Very Chocolate Bundt Cake with Dark Chocolate Ganache Frosting

Nectarine and Raspberry Galette

Blackberry Pie

Blackberry Pie

chocolate church cake

chocolate church cake

birthday cupcakes

birthday cupcakes

Blackberry Pie

Chocolate Church Cake

Happy Birthday Cupcakes

Cornmeal Cheese Waffles

Cornmeal Cheese Waffles

iced sugar cookies

iced sugar cookies

s'mores bars

s'mores bars

Cornmeal Cheese Waffles

Iced Sugar Cookies

S’mores Bars

Publisher ‏ : ‎ Artisan (November 9, 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 400 pages
ISBN-10 ‏ : ‎ 1579658415
ISBN-13 ‏ : ‎ 978-1579658410
Item Weight ‏ : ‎ 3.6 pounds
Dimensions ‏ : ‎ 8.75 x 1.5 x 10.5 inches