While San Diego is known for outstanding fish tacos and craft beer, the cuisine scene offers so much more. That’s what inspired our Global Cuisine feature story for the November issue and our first-ever World Eats Party. Over 400 attendees came to indulge in contemporary art and global cuisine, making the night a big success.
First, we should tell you that SDM staffers love two things – eating and exploring San Diego. This event was a natural blend of both. Similar to the various tastes at the event, each team member was excited to attend for different reasons. Here are the top 5 reasons we booked our calendars to celebrate at World Eats:
1. DIVERSE LINEUP OF RESTAURANTS
19 restaurants offered various ethnic cuisine that transported you around the globe in one bite.
2. ABILITY TO TASTE NEW DISHES OR RESTAURANTS WE NORMALLY WOULDN’T BE BRAVE ENOUGH TO TRY
It can be hard to commit to a new exotic menu item or restaurant when the regular choice is a safe and delicious…