Jennifer Davis lost her job as director of catering and special events at a small restaurant chain within 15 minutes of Maryland shuttering bars and eateries in mid-March.Nearly 10 months later, Davis is still looking for work. A 20-plus-year veteran of the restaurant industry, she’s applied “nonstop” to a wide range of positions, including in management, operations and as an executive assistant, with little to no response.To give herself some more options, she’s now studying to become…

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