A traffic jam occurred at the University of Colorado Boulder almost every week this summer as hundreds of people lined up to receive free food.
Cars started to queue up along Euclid Avenue at 2:45 p.m. Wednesdays in June and July, winding down 18th Street.
Hannah Wilks, director of the Volunteer Resource Center, was among a team at the front of the line, loading box after box of fresh produce into waiting cars and waiting hands. Apples, onions, potatoes, broccoli, watermelon, celery….
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