The holidays are the most wonderful time of the year, and according to 88% of Americans, they are also the most stressful. After some marathon shopping or time spent enjoying the sights and sounds of the season, it’s nice to take a break for dinner and drinks before heading home. Restaurants are still in a bind with staffing shortages, and with more customers coming through the doors, the added workload for servers can snowball out of control. Eric Seymour, VP of Channel Programs at me&u USA, is spreading good cheer to restaurant operators with helpful tech that can make the difference between skating through the holidays or falling through the ice.
There are those who love to plan weeks, even months ahead, to put their culinary skills to the test, creating a holiday feast for friends and family. While the planning, shopping, preparation, shopping again, cooking, last-minute shopping, and the monstrous task of cleaning up may appeal to some, there appears to be a growing…
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