Raspberry Passion Latte with Whipped Matcha

What You’ll Need:
Raspberry Passion Iced Latte with Whipped Matcha

 

For the Iced Tea:

 

For the Rose Milk:

1 cup Raw Cashews 

4 cups of Filtered Water

2 tbsp Maple Syrup 

2 tsp Beet Juice or Beet Powder

 

For the Whipped Matcha:

2 tsp Aquafaba

1 tbsp Granulated Sugar or Monkfruit

1 tsp Matcha Powder

 

Instructions:
Raspberry Passion Iced Latte with Whipped Matcha

 

To Prepare the Iced Tea:

Bring water just to boiling; pour into mug and add the 2 Raspberry Passion Perfect Energy teabags.

Allow to steep for 5 minutes; remove tea bags and chill until needed.

 

To Prepare the Rose Milk:

Add all four ingredients listed at left under “Rose Milk” to a high-speed blender.

Blend on high until the mix is well combined and creamy. Chill until needed.

 

To Prepare the Whipped Matcha:

In a separate cup, use a whisk to whip Aquafaba until creamy.

Add 1 tbsp Granulated Sugar and whip until blended.

Add 1 teaspoon Matcha Powder and whip until dissolved.

 

To Assemble the Raspberry Passion Iced Latte with Whipped Matcha:

Add Passion Fruit Pulp to a glass, then fill with ice. ⠀

Pour in mashed Raspberries.

 

Enjoy & Be Well!

Photos, video, and recipe by: @vibrantandpure

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