Servings : 1 cup saffron latte

Milk – 1cup
Sugar -1 Tbsp
Saffron strands- 15-20
Instant coffee powder -2 Tsp
Hot water – 1/4 cup
Flower petals (for garnish)


1. In a medium pot , add milk and let it boil.
2.Add the saffron strands and sugar and let it simmer for few minutes while stirring occasionally.
3.Strain the saffron milk and keep it aside.
4.In a double insulated glass or a mug to serve , add the coffee powder and boiling water to it and give a quick stir.
5.Add the saffron milk to the coffee and add some foam on top.
6.Use the flower petals and saffron strands to garnish.
7.Serve immediately .

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