(as of Feb 27,2022 07:47:35 UTC – Details)
From the Publisher
Magnus Nilsson is head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L’Astrance in Paris before joining Fäviken as sommelier. Within a year he was running the restaurant. Magnus features in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef’s Table. In 2015 he won the White Guide Global Gastronomy Award.
Sami Flatbreads (Gaahkoeh / Gáhkku (Sami) – Glödkaka (Sweden)
Makes 20 cakes
Preparation and cooking time: 1 hour
Rising time: 45 minutes
Dissolve the yeast in the water or reindeer broth in a large bowl. Mix in all the remaining ingredients to form a sticky dough. Leave the dough to rise for about 45 minutes, or until doubled in size.
Tip the dough out onto a floured work counter and divide it into 20 equal pieces. Shape each piece into a ball. Roll out each ball into a small flat cake.
Cook the cakes over medium heat in a dry frying pan until golden on both sides.
Ingredients 50 g/2 oz fresh yeast 1 litre/34 fl oz (4 1/4 cups) water or reindeer broth 70 g/2 3/4 oz (3 1/2 tablespoons) golden syrup 7 g/0.24 oz (1 1/2 teaspoons) salt 50 ml/1 3/4 oz (3 1/3 tablespoons) neutral cooking oil or rendered reindeer fat 800 g/1 3/4 lb (6 2/3 cups) plain (all-purpose) flour, plus extra for dusting 500 g/1 lb 2 oz (4 cups plus 2 tablespoons) fine rye flour
Over 450 tempting recipes for home bakers
Wheat is both the most common and easily the most versatile of the grains used in Nordic baking. From the softest of sweet buns to the most minerally acidic tasting and crusty loaves of sourdough bread.
Try out one of the ten most common deep-fried pastries of the region or a classic Nordic pancake, oven-baked.
Cakes and Desserts
Soft cakes make up a very significant part of Nordic baking culture and layered cakes are a serious business in the Nordics with a huge variety of recipes.
Publisher : Phaidon Press (October 15, 2018)
Language : English
Hardcover : 576 pages
ISBN-10 : 0714876844
ISBN-13 : 978-0714876849
Item Weight : 4.3 pounds
Dimensions : 7.63 x 2 x 11.25 inches