Vegetable Orzo Soup Infused with Yogi Lemon Ginger Tea

What You’ll Need:

Vegetable Orzo Soup Infused with Yogi Lemon Ginger Tea

  • 1 Tablespoon Olive or Avocado Oil

  • 1 Onion, Chopped Finely

  • 6 Cloves Garlic

  • 1 Large Carrot, Chopped

  • 2 Large Stalks Celery, Chopped

  • 1 Large Parsnip, Chopped 

  • 2 Yogi Lemon Ginger Tea Bags steeped in 2 cups Hot Water

  • 4 Cups Vegetable Broth

  • 1 Tablespoon Fresh Grated Ginger 1 Teaspoon Chopped Rosemary

  • 1/2 Teaspoon Salt
  • Fresh Ground Black Pepper
  • 1 Cup Dried Orzo, cooked to package directions
  • 1/2 Cup Frozen Peas

Instructions:

Vegetable Orzo Soup Infused with Yogi Lemon Ginger Tea

  • Heat Avocado Oil or Olive Oil in a heavy bottom pot over medium heat.

  • Add chopped Onion, Garlic, Carrot, Celery, and Parsnip.

  • Cook until the vegetables begin to soften, approximately 7-8 minutes.

  • Add fresh Ginger and stir vegetable mix to coat.

  • Then add steeped Yogi® Lemon Ginger tea, Vegetable Broth, and chopped Rosemary.

  • Season with Salt and Pepper.

Enjoy & Be Well!

Photos by and recipe adapted from: @thecuttingveg





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