Yogi Positive Energy Pudding

What You’ll Need:
Yogi Positive Energy Pudding

1 13.5-ounce can Coconut Cream

1 cup Raw Cashews, soaked for 1 hour

Yogi Sweet Tangerine Positive Energy tea bags

1/4 cup Maple Syrup

1/4 cup Arrowroot Powder

1 tbsp Vanilla Extract

Optional: Pineapple Slices, your favorite Fruit Jam; Granola, etc.

Yogi Positive Energy Pudding


In a large pot, bring the coconut cream to a boil.

Once boiling, reduce heat, and steep the Yogi Sweet Tangerine Positive Energy tea bags in the coconut cream for 7 minutes.

Once steeped, remove the tea bags, and bring the heat back up to high. Add in the Arrowroot Powder, and stir until completely dissolved. Continue to stir for about 5 minutes; the Coconut Cream will begin to thicken.

Remove Coconut Cream from heat and set aside to cool.

In a large food processor, pulse the Cashews until they reach a smooth consistency.

Once the Coconut Cream is no longer hot (warm is fine), add it to the food processer with the blended Cashews.

Add Maple Syrup and Vanilla Extract to Cashew-Coconut Cream mixture. Puree until everything is well-combined.

Divide the mixture into 4-5 cups; cover, and place the cups in the fridge to chill for 3-4 hours.

When ready to serve, top with desired toppings, and enjoy! The pudding will last about 2 weeks in the fridge in an airtight container.


Enjoy & Be Well!

Photos by and recipe by: @the_bananadiaries

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