Who cooks the best burger in South Florida? The votes are counted, an…

When he wasn’t wastin’ away again in Margaritaville, Jimmy Buffett sang about his love for a cheeseburger in paradise made with “a big warm bun and a huge hunk of meat” that’s “heaven on Earth with an onion slice, not too particular, not too precise.”

He liked his burger topped with lettuce and tomato, Heinz 57 sauce and french-fried potatoes paired with a big kosher pickle and a cold draft beer.

So when National Hamburger Month rolled around, we had to ask our readers how they…