Le Cavalier chef Akin to depart at end of August

WILMINGTON — Tyler Akin, the chef and one of visionaries behind the Le Cavalier at the Green Room, will be departing for Philadelphia by the end of August.

Akin, who grew up in Wilmington and became the restaurateur behind Stock and Res Ipsa Cafe, returned to his hometown in December 2019 when he was hired by the Buccini Pollin Group and PM Hotel Group to reimagine the dining experience at…