These Cheesy Mashed Potatoes are a cheese lover’s dream. Very easy to make in the slow cooker and keep warm for dinner or a potluck.
These Cheesy Potatoes were one of the first side dishes I ever shared on the website, and they’re still one of my favorites today. The creamy texture and sharp cheddar flavor make them a go-to for any meal. I love that they cook right in the slow cooker, especially when the stovetop is full during the holidays.
Key Ingredients
Potatoes: Russet potatoes are an affordable, reliable choice that mash up light and fluffy, making them perfect for this smooth, cheddar-loaded side dish.
Chicken Bouillon Cubes: Two chicken bouillon cubes are added to enhance the flavor of the potatoes. You will never use plain water again after trying this trick.
Mix-ins: A perfect amount of butter, Sour Cream, and Sharp Cheddar Cheese are measured and blended into the potatoes. A touch of chives are the perfect garnish to add texture.
How to Make Cheesy Potatoes
- Cook potatoes with bouillon and butter until tender.
- Mash with sour cream, salt, and cheddar.
- Top with more cheese, melt, and finish with chives.
Sarah’s Tips & Variations
- Why dirty a strainer? Wearing oven mitts, hold the slow cooker insert with the lid opened a crack and pour the water down the sink drain.
- Mixing Tip: Be careful not to scrape the beaters against the ceramic slow cooker insert as much as possible.
- Keep warm: After melting the cheese, keep the slow cooker on “warm” until serving.
- Loaded: Add Bacon to make these loaded mashed potatoes.
- Garlic Lovers’ Version: Add roasted garlic or garlic powder while mashing.
What to Serve with Cheesy Mashed Potatoes
Mains: We love to make Slow Cooker Whole Chicken, Slow Cooker Ribs, or Slow Cooker Meatloaf in another slow cooker, perfect choices for an easy dinner or entertaining.
Other Sides: To round out the meal, try my Green Bean Casserole, Honey Garlic Carrots, or Slow Cooker Creamed Corn.
Add these things after cooking time is done:
-
Place the peeled and diced potatoes into the slow cooker.
-
Add the chicken bouillon cubes and water to cover the potatoes completely.
-
Cover and cook on HIGH for 3.5 hours.
-
When done, drain the potatoes.
-
Add the salt, butter, sour cream, and 1 cup cheese to the potatoes.
-
Using a hand-mixer, blend everything until smooth, being careful not to over mix.
-
Sprinkle the remaining 2 cups of cheese atop the now mashed potatoes.
-
Replace the lid and give the cheese should take about 10 minutes to melt. (You can turn the slow cooker to high to speed up the process.)
-
Top the potatoes with optional chives or green onions if desired.
-
Serve and enjoy!
Blend just until smooth to prevent the potatoes from becoming gummy.
Calories: 370kcal | Carbohydrates: 35g | Protein: 13g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 59mg | Sodium: 638mg | Potassium: 854mg | Fiber: 2g | Sugar: 3g | Vitamin A: 622IU | Vitamin C: 11mg | Calcium: 319mg | Iron: 2mg
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
More potato side dishes you will love:
…
www.themagicalslowcooker.com
Feed Name : The Magical Slow Cooker
Side Dishes,cheese,Crock pot,easy,side dish,slow cooker
hashtags : #Cheesy #Mashed #Potatoes #Magical #Slow #Cooker
Leave A Comment