Ham & Cheese Biscuit Quiches

Mini Ham & Cheese Biscuit Quiche Recipe – an easy, grab-and-go breakfast everyone loves! Soft biscuit crusts filled with ham, melty cheese, and a creamy egg mixture bake up golden and fluffy. Perfect for busy mornings, brunch, meal prep, or feeding a crowd. Make them ahead, freeze them, and reheat for a quick homemade breakfast anytime.

Mini Quiche Recipe

These Ham and Cheese Biscuit Quiches are pure comfort food in every bite. Buttery biscuit crust filled with ham, cheese, and eggs, then baked in a muffin pan until golden brown. They taste like everything you love about a classic breakfast casserole, but in a fun, handheld size that works just as well for breakfast, brunch, lunch, or even a quick dinner.

How to Make Ham and Cheese Biscuit Quiches

This recipe is super easy to make with only a few simple ingredients.  Spray a regular muffin pan with cooking spray and set aside. 

Split the biscuit dough into 8 biscuits, then split each one in half, making two circles. Press each piece into the muffin cups.

Whisk together the eggs, heavy cream, honey mustard dressing, sour cream, salt, and black pepper. Sprinkle ham and shredded cheddar cheese into each biscuit cup, then pour the egg mixture over the top. 

Bake in a preheated oven until set and lightly golden. Garnish with fresh parsley.

Helpful Tips & Frequently Asked Questions

• Can I use different biscuits? Yes. Regular refrigerated biscuits work best because they hold their shape, but flaky-style biscuits will work too—just expect a softer, more tender crust. Press the dough firmly into the muffin cups so it doesn’t puff up too much in the oven.
• If you’re worried about soggy bottoms, make sure the ham isn’t wet. Pat it dry with a paper towel before adding it to the cups, and don’t overfill with the egg mixture.
• Filling each cup about three-quarters full gives the quiches room to puff without spilling over.
• If you want to switch things up, try swapping the ham for cooked sausage or bacon.
• Variations/Additions:
  • onion
  • bell peppers
  • fresh spinach
  • mushrooms
• You can use any cheese that you enjoy – Swiss cheese, Cheddar, Gruyere, or Mozzarella, Monterey Jack all taste great.

Storage Tips

• Can I make Biscuit Quiches ahead of time? Yes. These are great for making ahead. You can bake them, let them cool, and store them in the fridge for a few days. 
• They reheat really well in the microwave or oven, making them perfect for busy mornings. 
• Can I freeze Biscuit Quiche? Yes! You can freeze them once cooled—just warm them up straight from the freezer when you’re ready to eat.
• Store leftovers in an airtight container in the refrigerator.
  • Reheat in the microwave, air fryer, or a toaster oven.
  • Wrap the quiches in foil if reheating in the air fryer or toaster oven.

What to Serve with Muffin Pan Quiches

Ham and cheese biscuit quiches are filling on their own, but they’re even better with a few simple sides. 

• Fresh fruit or a fruit salad adds something light and refreshing that balances the savory quiches perfectly. 
• If you’re serving them for brunch, a side of crispy hash browns or breakfast potatoes makes the meal feel extra hearty.
•  For an easy weekday breakfast, I love pairing them with yogurt.
• If serving these for brunch, lunch, or dinner, add a simple green salad to round out the meal.

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