Slow Cooker Stuffed Mushroom Dip

Crockpot Stuffed Mushroom Dip is a rich and creamy slow cooker dip loaded with bacon, mushrooms, cream cheese, and green onions—perfect for gatherings.

A hand dipping toasted bread into a crockpot of mushroom dip.A hand dipping toasted bread into a crockpot of mushroom dip.

This recipe was created by my assistant, Michelle, from The Complete Savorist. She is a great cook, and I know you will enjoy her stuffed mushroom dip. This mushroom dip is so decadent, it reminds me of an appetizer from a fancy restaurant. You will want to try this recipe for your next party instead of making the same old appetizers.

Key Ingredients

Mushrooms – chop button mushrooms, I like to chop these pretty small.

Green onions – dice them and reserve a couple of tablespoons of the green parts for a garnish when serving.

Dairy – softened cream cheese and heavy cream

Seasonings – salt, pepper, granulated garlic, paprika, Worcestershire sauce

Ingredients for stuffed mushroom dip on a table.Ingredients for stuffed mushroom dip on a table.

How to Make Stuffed Mushroom Dip

  1. Cook the bacon and chop the mushrooms.
  2. Add everything to the crockpot and let it turn hot, creamy, and full of stuffed mushroom flavor.
  3. Stir well and finish with a sprinkle of green onions.
A hand holding a wooden spoon mixing ingredients together in a slow cooker.A hand holding a wooden spoon mixing ingredients together in a slow cooker.
Mushroom dip mixed together before cooking in a crockpot.Mushroom dip mixed together before cooking in a crockpot.

Tips & Variations

Different Meat: Crumbled sausage or crab are great additions.

Mushroom Swap: Use cremini mushrooms or portobello instead of button mushrooms for a bolder mushroom flavor.

Touch of Heat: Use smoked or hot paprika or add a bit of cayenne pepper for a kick.

No Worcestershire? You can use soy sauce in place of Worcestershire sauce.

Close-up of a piece of toasted bread scooping mushroom dip from a crockpot.Close-up of a piece of toasted bread scooping mushroom dip from a crockpot.

How to Serve Mushroom Dip

Hearty Dippers: Toasted baguette, pita chips, crackers

Healthy Dippers: Fresh vegetable platter

Other Ideas: Roasted green beans, potato wedges, zucchini chips

Stuffed mushroom dip in a serving bowl with toasted bread pieces in it.Stuffed mushroom dip in a serving bowl with toasted bread pieces in it.

How to use leftovers

Easy Dinner: Serve the warm leftovers over large pieces of garlic bread for a hearty meal.

Make Stroganoff: Crumble and cook ground beef, stir in leftover dip, add some thyme, thin with a bit more cream, greek yogurt, or sour cream, and serve over egg noodles or rice for a stroganoff-type recipe.

A hand holding up a piece of toasted bread with a scoop of mushroom dip.A hand holding up a piece of toasted bread with a scoop of mushroom dip.

How to Store and Reheat

Store leftovers in the refrigerator for up to three days. For best results, reheat in a small saucepan on the stovetop. I don’t recommend freezing this – the mushrooms will let off too much liquid and the cream will separate.

  • Add everything to the slow cooker, reserving a couple tablespoons of green onions.

  • Stir well, cover, and cook on high for 2 hours.

  • When done, stir well, garnish with the reserved green onions, and serve. If serving from the slow cooker, keep on warm.

Nutritional Values do not include dippers.

Calories: 417kcal | Carbohydrates: 8g | Protein: 12g | Fat: 38g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 89mg | Sodium: 613mg | Potassium: 515mg | Fiber: 1g | Sugar: 4g | Vitamin A: 950IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

…

Slow Cooker Stuffed Mushroom Dip

www.themagicalslowcooker.com

Feed Name : The Magical Slow Cooker

Appetizers
hashtags : #Slow #Cooker #Stuffed #Mushroom #Dip