Slow Cooker Cube Steak - The Magical Slow Cooker

Slow Cooker Cube Steak is an easy crockpot dinner made with simple ingredients, simmered in a rich, savory gravy until the beef is fork tender and full of flavor.

cooked cube steak in a crockpot.

My Slow Cooker Cube Steak recipe gets rave reviews! My recipe has some shortcut ingredients, so it’s easy to throw together. The best way to get melt-in-your-mouth cube steak is to make it in the crockpot! I hope you give my tried-and-true recipe a try.

Key Ingredients

Cube Steak: This cut is naturally tougher, but the slow cooker helps it cook up fork-tender in the gravy.

Brown Gravy Mix: To jumpstart the beef gravy mix for the cubed steaks, you’ll want to use two premade gravy packs like this.

Beef Broth: Using water instead of broth will give it a more beefy flavor.

Golden Mushroom Soup: This soup is not only mushroom flavored, but also has a tomato notes.

Lipton Onion Soup Mix: A combination of dry onion flakes, onion powder, black pepper, celery seed, paprika, parsley, and beef bouillon granules for the perfect seasoning mixture.

Ingredients for cubed steak on a table.Ingredients for cubed steak on a table.

How to Make Slow Cooker Cube Steak

  1. Add the cube steak and all ingredients to the crockpot.
  2. Let it cook low and slow until the beef is tender, and the gravy is rich.
  3. Stir and serve over your favorite side.
cube steak in a slow cooker with brown gravy and lipton onion soup mix on top.cube steak in a slow cooker with brown gravy and lipton onion soup mix on top.
golden mushroom soup poured over cube steaks.golden mushroom soup poured over cube steaks.
cooked cube steak in a crockpot.

Tips & Variations

Soup Swap: Regular condensed cream of mushroom can be used in place of the golden mushroom. Cream of celery soup or chicken soup is another good substitute for this tender cube steak. This will make a country style gravy.

Add Veggies: Fresh mushrooms or sliced white onions can be added, but the gravy will be thinner, and you may want to add a cornstarch slurry at the end of cooking.

Defrost: Thaw frozen cube steak in the fridge overnight before cooking.

Cube steak in slow cooker with parsley on top.Cube steak in slow cooker with parsley on top.

My Serving Suggestions

Pasta: The cubed steaks taste wonderful over a bed of egg noodles. Be sure to spoon some extra gravy over the top.

Other starches: You may enjoy this steak on top of mashed potatoes (try my slow cooker mashed potatoes), or steamed white rice is also a great choice to soak up all that gravy.

Top it off: And don’t forget the dinner rolls or cornbread, or add a fresh garden salad for some veggies.

Cube steak on egg noodles.Cube steak on egg noodles.

How do I make this thicker?

Depending on how juicy your steaks are, you may want to thicken further. Make a cornstarch slurry of 2 tablespoons of cornstarch to 2 tablespoons of water, add to the finished dish and let cook for about 20 minutes longer on high.

Should I add Salt?

Do not add any extra salt, as the soup mix, gravy packets, and soup already contain sodium.

  • To the slow cooker, add the cubed steak, onion soup mix, brown gravy mix, condensed mushroom soup, and pour the beef stock over everything.

  • Lightly mix and cook on HIGH for 4 hours or LOW for 6-7 hours.

  • Carefully stir and serve over desired side such as egg noodles, rice or mashed potatoes. Garnish with fresh parsley if desired. Enjoy!

Calories: 285kcal | Carbohydrates: 7g | Protein: 29g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 87mg | Sodium: 957mg | Potassium: 617mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 0.02IU | Vitamin C: 0.01mg | Calcium: 35mg | Iron: 3mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

More Slow Cooker Steak and Gravy Recipes

Slow Cooker Pepper Steak simmers tender beef strips with bell peppers and onions in a savory sauce, perfect for serving over rice.​

Swiss Steak features round steak slow-cooked with tomatoes, onions, and celery, resulting in a hearty, comforting meal.​ We also love Crockpot Flank Steak, which has a unique sauce and is great over mashed potatoes.

Salisbury Steak Meatballs transform frozen meatballs into a classic dish with rich brown gravy, ideal over mashed potatoes.

Slow Cooker Salisbury Steak combines homemade beef patties with mushrooms and onions in a flavorful gravy, offering a satisfying dinner option.​

Slow Cooker Beef Tips cook to tender perfection in a savory gravy, making them a delicious topping for mashed potatoes or noodles.

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