Achieving big flavors is built into the DNA at Current Charcoal Grill, a restaurant in Birmingham’s Parkside District (1625 Second Ave. South) recently opened by head chef Luke Joseph in partnership with James Beard Award-winning chef Adam Evans and businessman-philanthropist Raymond J. Harbert.
The concept is so ingrained that when Joseph breaks down the menu, he repeatedly mentions umami, the Japanese word for a category of taste (like bitter or sweet) often described as bold, meaty…
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https://www.alabamanewscenter.com/2024/05/28/a-look-inside-the-hot-new-restaurant-by-one-of-alabamas-james-beard-award-winning-chefs/
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Food & Drink,Adam Evans,Asian-inspired dishes,Automatic Seafood and Oysters,Birmingham,Chef Adam Evans,Chef Luke Joseph,Current Charcoal Grill,James Beard Award,Jefferson County,Parkside District,umami
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