🌱 In the Coop – Sustainability in Poultry 🐔
Sustainability is more than just a buzzword—it’s shaping the way Ontario’s poultry sector grows, innovates, and connects with consumers.
In this episode of In the Coop, Tom Lewis and Charlotte Wall welcome Christoph Wand to break down what sustainability really means for poultry production. From defining the term in practical farm-focused language to discussing real-world examples, Christoph shares insights on balancing economics, environment, and animal care, while also building public trust in Ontario-grown food.
🎧 Tune in for a lighthearted but meaningful conversation that explores how poultry farmers can approach sustainability with confidence and clarity.
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