A local food hub has spouted Port Lions on Kodiak Island, bringing with it increased food security. The archipelago is now home to six community and tribally owned farms. The idea is to connect the island through locally grown food, and it could be a model of food security for other parts of rural Alaska. Kirsten Dobroth from KMXT brings this story.
Matt Faubion is a videographer, editor and still photographer at Alaska Public Media. He is also a musician playing in various bands such as Tanana Rafters and the Roland Roberts band. For six years, Matt has been working in media and video production with the melp of mentors from KTUU and Denali Media.
Kirsten Dobroth, KMXT – Kodiak and Matthew Faubion, Alaska Public Media – Anchorage
2023-09-30 01:34:20
Alaska Public Media
https://media.alaskapublic.org/wp-content/uploads/2023/09/Youtube.00_00_15_12.Still001.jpg
https://alaskapublic.org/2023/09/29/how-port-lions-is-increasing-local-food-production/
https://alaskapublic.org/2023/09/29/how-port-lions-is-increasing-local-food-production/
alaskapublic.org , https%3A%2F%2Falaskapublic.org%2F2023%2F09%2F29%2Fhow-port-lions-is-increasing-local-food-production%2F , Alaska Insight Clips,News,Statewide News,Top Stories, #Port #Lions #increasing #local #food #production