Karl Lennox took a knife to the freshly-caught salmon’s belly, starting at the back. When he cut through the fish’s spine to remove the head, it made a distinctive crunch.
“You have to have a nice sharp knife [to] cut through the spine there,…
…
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https://alaskapublic.org/2024/07/26/its-dipnetting-season-and-alaskans-say-the-annual-tradition-is-about-more-than-just-filling-their-freezers/
https://alaskapublic.org/2024/07/26/its-dipnetting-season-and-alaskans-say-the-annual-tradition-is-about-more-than-just-filling-their-freezers/
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