
Neiman Marcus Crescent Roll Breakfast Casserole Recipe – flaky crescent roll crust filled with bacon, eggs, cheese, almonds & green onions. Easy, cheesy, and perfect for brunch, meal prep, or serving on Christmas morning. A crowd-pleasing holiday breakfast!


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Crescent Roll Breakfast Casserole
Neiman Marcus Crescent Roll Breakfast Casserole is breakfast done right. The crescent roll crust bakes up buttery and soft, loaded with smoky bacon, gooey cheddar, and a little crunch from the almonds. The eggs make it fluffy and filling, while the green onions and hot sauce add just the right kick. It’s rich, cheesy, and so satisfying—basically everything you want in a breakfast casserole.


How to Make Neiman Marcus Breakfast Casserole
This casserole is easy to make with only a few simple ingredients. Spray a 9×13-inch baking dish with cooking spray. Press a can of crescent roll dough into the bottom of the baking dish. Spread bacon, shredded cheese, almonds, and green onions over the crescent rolls.
In a medium bowl, whisk together eggs, milk, hot sauce, garlic powder. salt and black pepper. Pour the egg mixture over the bacon and back in a preheated oven until the eggs are set and the crust is golden brown. Sprinkle with fresh parsley.


Helpful Tips & Frequently Asked Questions
- To cut down on the prep time, use precooked bacon.
- Can I swap the bacon? Yes! Sausage, ham, or even turkey bacon work well if you want to mix things up.
- I use crescent dough sheets. You can use regular crescent rolls – just make sure to seal all of the seams.
- Do I have to use almonds? Nope! They add a nice crunch, but you can leave them out or swap in pecans, walnuts, or even sunflower seeds.
- What cheese works best? The combo of cheddar and white cheddar cheese is delicious, but Monterey Jack cheese, Colby, Mozzarella, or pepper jack cheese would all taste great too.
- Variations/Additions:
- mushrooms
- spinach
- bell peppers
- If you like a little extra heat, swap the hot sauce for a dash of cayenne or red pepper flakes.
- Let the casserole rest for 5–10 minutes after baking. This helps it set up so you can slice clean, hearty portions.
Storage Tips
- Can I make this casserole ahead of time? Yes! Assemble the casserole and cover the pan with plastic wrap and store in the refrigerator overnight. Bake the casserole the next morning, or bake it ahead and reheat slices during the week.
- Can I freeze breakfast casserole? Definitely. Bake, cool completely, and wrap the pan tightly with plastic wrap and aluminum foil before freezing. Reheat in the oven or microwave until warm.
- Store leftovers in an airtight container in the fridge.


What to Serve with Neiman Marcus Breakfast Casserole
This easy breakfast casserole recipe has quickly become a family favorite. We love all the flavors and textures in this dish. This Breakfast Casserole is perfect for just about any occasion.
Whether you’re feeding family or friends, it’s a hearty, crowd-pleasing dish that always disappears fast.
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Preheat oven to 350ºF. Lightly spray a 9x13x2 pan with cooking spray.
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Press a can of crescent roll dough into the bottom of the baking dish. Spread bacon, shredded cheese, almonds, and green onions over the crescent rolls.
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In a medium bowl, whisk together eggs, milk, hot sauce, garlic powder. salt and black pepper. Pour the egg mixture over the bacon.
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Bake for 35 to 45 minutes or until center is set.
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
- Store leftovers in an airtight container in the fridge.
Calories: 369kcal | Carbohydrates: 2g | Protein: 35g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 244mg | Sodium: 1942mg | Potassium: 123mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 473IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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