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DOVER — Restaurant owners and employees will see significant changes in how tips, overtime and business expenses are treated under federal tax law starting in 2025, according to a presentation by Faw Casson Accountant Alison L. Andrew.
She outlined the new rules Thursday during the Delaware Restaurant Association’s Human Resources Roundtable held at the Harrington Raceway and Casino. One…
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https://delawarebusinesstimes.com/news/federal-tax-deductions-restaurant-workers/
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