Volumes of manga and books on Japanese tattoos and cocktail recipes line the standing shelf hiding Philadelphia’s newest omakase counter, set in a speakeasy-style side room at Northern Liberties’ recently opened Yanaga Kappo Izakaya.
It’s a long-awaited addition to the Japanese dive bar-“ish” spot opened by chef Kevin Yanaga and partner Michael Ego as a BYOB in April, followed by a grand opening last month after obtaining their liquor license.
While most of the space is dedicated to a casual izakaya, or “neighborhood watering hole” vibe, Ego explained, the eight-seat omakase room — reservations for which are now open, open slots to be released a month in advance — aims to offer a more exclusive experience, with 20-22 courses at $180 per person, plus wine and sake…
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Feed Name : Billy Penn at WHYY
Philly Food & Drink Scene,Beer,Booze,Food,Glu Hospitality,Japanese cuisine,Kevin Yanaga,Michael Ego,Northern Liberties,omakase,Speakeasy,Sushi,Yanaga Kappo Izakaya
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