Highest-rated ice cream shops in Springfield, Illinois, according to …

(Stacker) — Ice cream is a treat all year round, although the frequency and volume consumed during the hotter months might eclipse the colder months. The range of flavors in ice cream shops has evolved since the olden days when flavors were mainly limited to vanilla, chocolate, and strawberry.

The best shops nowadays offer fresh combinations and ingredients you may never have imagined could be made into ice cream. Yes, you can find your classics, but also new concoctions like black sesame cookies and cream or honey lavender. Some shops boast flavors with even more unheard-of ingredients and combinations, like the savory herb tarragon or pineapple with pink peppercorns.

Ice cream creators have also expanded into rethinking frozen yogurt, soft serve, and vegan options. The dairy-free folks no longer have to order the only sorbet on the menu. There are non-dairy milk ice creams made from plant-based milks like oat or almond and other plant-based products like avocado…