
If you’ve ever gathered eggs during mud season and wondered what in the world to do with them… you’re not alone. Knowing how to keep eggs clean from the coop is the goal, but also knowing how to clean them once they get to the kitchen will help prolong the life of your eggs and help you know how to use them safely.

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Quick Look at This Post
- ✅ Topic: Keeping eggs clean + safe egg handling
- ✅ Best For: Backyard chicken keepers (beginner to experienced)
- ✅ Covers: Coop setup tips, washing methods, storage rules
- ✅ Key Tip: The cleaner the egg comes in, the more options you have
- ✅ Egg Shelf Life:
- Counter (unwashed): ~2–3 weeks
- Refrigerated (washed): up to ~7 weeks
One of the biggest surprises for new chicken keepers is this: eggs don’t always come into the kitchen clean. And knowing how to handle them properly can make all the difference in food safety, storage life, and even your ability to preserve eggs long-term.
Today, we’re walking through exactly how to:
- Keep eggs cleaner before they ever leave the coop
- Understand the different “types” of eggs you’ll collect
- Wash eggs safely (without pulling bacteria inside)
- Store and preserve your eggs the right way
Because truly… clean eggs start in the coop, not the kitchen.
What “Clean Eggs” Actually Mean

Let’s clear this up right away. There is no such thing as a sterile egg coming out of a chicken coop.
Even eggs that look clean are laid in an environment with:
- Dust
- Bedding
- Manure
- Moisture
As Amy Van Leuvan from Good Egg pointed out in the podcast, even the cleanest-looking egg still comes from a non-sterile environment. So when we say “clean eggs,” what we really mean is no visible dirt or manure on the shell.
That distinction matters because it determines:
What Is the Egg “Bloom” (And Why It Matters)

Fresh eggs are coated in a natural protective layer called the bloom (or cuticle).
This bloom:
- Seals pores in the shell
- Prevents bacteria from entering
- Allows eggs to safely sit at room temperature
Once you wash the egg, that bloom is gone.
Which means:
- The egg becomes more vulnerable
- It must be refrigerated
- It won’t store as long on the counter
How to Wash Eggs Safely (The Right Way)

If you need to wash eggs, it’s important to do it correctly. Because if done wrong, you can actually pull bacteria into the egg.
What NOT to Do
- Don’t use cold water
- Don’t use dish soap
- Don’t use dirty sponges
Cold water causes the shell pores to contract, drawing bacteria inward.
The Correct Method
- Use Warm Water – The water should be warmer than the egg. This helps push bacteria out, not in.
- Use a Safe Cleanser (Optional) – While you don’t need to use a cleaner, you can use natural or enzyme-based cleansers if needed. Always avoid using chemical dish soaps.
- Use a Clean Brush (Not a Sponge) – Sponges harbor bacteria, and we don’t want to introduce that to our eggs. Using a dedicated egg brush that gets sanitized after each use is much safer. Good Egg Stuff has a silicone egg brush that works great! We use it in our own home with our dirty eggs! (You can get 15% off with the coupon code 15OFFHSFAMILY.)
- Let Dirty Eggs Soak Briefly (If Needed) – This can help loosen stubborn debris, which also reduces the need for aggressive scrubbing.
- Dry Immediately – Don’t let washed eggs sit wet; dry them immediately with a clean cloth.
Why Clean Eggs Matter for Preservation

Having clean, healthy eggs is extremely important if you want to preserve eggs long-term. These are some of our favorite methods for putting up eggs during the spring and summer when laying slows down (or stops completely) in the winter months:
Clean, unwashed eggs are essential for long-term storage. This is why many homesteaders sort eggs immediately once they bring them inside from the coop:
- Clean → preserve or store
- Dirty → wash and use soon
Instead of asking: “Are my eggs clean enough?”
Ask: “What do I want to do with these eggs?”
Because your goals determine whether to wash them or not, how to store them and how quickly to use them. As Amy shared, once you start thinking this way, everything becomes much simpler and more intentional.
How to Preserve Eggs at Home

Sometimes you’ve got too many, sometimes you don’t have enough. Did you know that you can preserve your extra eggs for those lean times?
Grab my FREE egg preservation bundle and get:
- 8 Egg Preservation Methods Including:
- Preserving eggs in lime
- Pickling eggs
- Larding or oiling eggs
- Storing eggs in the cellar and more…
- Tips on extending your egg’s shelf life.
- How to tell what condition your eggs are in and what preservation method is best.
With these preservation methods, you can keep extra eggs when there are too many, so you have plenty when winter sunlight hours keep your hens from laying enough!
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