Published On: February 26th, 2023Categories: Delaware News
Topping out ceremony marks milestone for construction of new Milford Food Bank center

The Food Bank of Delaware celebrated a major milestone Friday with the topping out ceremony of its new 67,000-square-foot site in Milford.

Food Bank of Delaware Director of External Affairs Chad Robinson signs the beam prior the official topping off ceremony
Food Bank of Delaware President and CEO Cathy Kanefsky signs the beam prior to the official topping-off ceremony

This construction tradition marked the completion of the structural frame of the building.

Attendees signed their names on the beam as is tradition before it was hoisted into place. The beam was adorned with an American flag and a tree, a common practice to mark the milestone.

“In addition to marking this milestone, this time-honored construction tradition also provides an opportunity for us to recognize the hard work and dedication of the workers who have made this project a reality,” said Building Hope in Milford Capital Campaign Chairman Steve Thompson. “Kudos to the team who is working diligently to keep this project under budget and on time – and most importantly, making it possible for us to change lives as a result of this new facility.”

The new facility is scheduled to be completed by fall 2023.

“This is more than just a building – it symbolizes hope for so many,” said Food Bank of Delaware  CEO Cathy Kanefsky. “We do more than provide food; we provide hope for a better tomorrow. It is why this project is so important. This building will allow us to not only distribute food but help our neighbors find long-term economic stability through job skills training, financial coaching, and more.”

The Food Bank of Delaware has raised more than $20 million for the $34 million project.

The new Milford building came after the Food Bank moved into a new headquarters and service center in Glasgow after a fund-raising campaign.

Food insecurity has continued to grow throughout the state, with the winding down of Covid-19-related programs expected to increase demand for Food Bank services.

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